8-10 chicken breasts (boned and skinless)
2 c. sour cream
1 tsp. celery salt
1/4 c. lemon juice
1 tsp. paprika
2 tsp. Worcestershire sauce
Dash of pepper
1 pkg. Pepperidge Farm stuffing mix
1/4 lb. butter

Mix sour cream, celery salt, lemon juice, Worcestershire sauce, salt and pepper. Add chicken and chill overnight.

Crush 1 package Pepperidge Farm stuffing mix and coat chicken breasts. Place on cookie sheet. Melt butter and drizzle over chicken. Bake 1 hour at 350 degrees.