1 pkg. oyster crackers
2/3 c. Redenbachers butter oil (for popcorn)
1/2 tsp. dill weed
1/4 tsp. garlic powder
1/2 tsp. lemon pepper
1 (1 oz.) pkg. Ranch salad dressing

Mix above ingredients (except crackers) together, then add oil. Put crackers in large roasting pan and sprinkle with dry mixture. Put on a counter and keep turning to mix every time you go by, for about 3 to 4 hours. Keep in tight can in refrigerator.