1 (8 oz.) cream cheese
1/4 c. warm water
1 envelope unflavored gelatin
1 undiluted Campbell's tomato sup
1 c. mayonnaise
1 c. chopped green onions with tops
1 c. chopped celery
1 sm. fat can shrimp or any sea food (drained)

Heat tomato soup and whisk in cream cheese. Mix unflavored gelatin in the 1/4 cup water and to soup and cheese. Stir well. Add all other ingredients. Stir and pour in greased mold. Refrigerate. Serve with crackers or toast. Will keep 7 full days refrigerated.