1/2 lb. cooked spaghetti
2 eggs
1 lb. hamburger, browned and drained
1 (32 oz.) jar Ragu spaghetti sauce
1/4 lb. pepperoni
2 c. Mozzarella cheese
Onion and garlic salt to taste
1 c. milk

Beat milk, egg together in a separate bowl. Add spaghetti and place in a buttered 9 x 13 inch pan. Cover with spaghetti sauce, then crumble with ground beef that has been cooked. Sprinkle with onion and garlic salt. Layer pepperoni; sprinkle cheese on top and bake for 45 minutes at 350 degrees. Watch time, 45 minutes may be too much.