1 c. self rising flour
3 tbsp. mayonnaise or salad dressing
1/2 c. milk
3/4 tsp. sugar

Combine all ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling three-fourths full. Bake at 425 degrees for 15 minutes. Yield: 1/2 dozen.