TACO SALAD 
1 can kidney beans, drained
1 lb. ground beef
1/4 c. chopped onion
1 tbsp. chopped green peppers
2 tomatoes, diced
1/2 c. ripe olives, sliced; optional
1 head lettuce, torn into bite size pieces
8 oz. grated cheddar cheese
8 oz. bottled Russian dressing
1 bag taco chips, crumbled

Brown ground beef, breaking into small pieces. Drain well on paper towels. Salt and pepper lightly. Allow to cool.

Combine ground beef, drained beans, onion, peppers, tomatoes, and olives. Put lettuce in large bowl and top with beef and bean mixture. Sprinkle on cheese and taco chips. Pour dressing over all ingredients. Toss well. Serve at once.

 

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