1/2 lb. elbow macaroni
2 (6 oz.) cans chunky chicken
1 cucumber, chopped
1/2 c. radishes, sliced
1/2 c. celery, sliced
1/2 c. green onions, sliced
1/2 c. mayonnaise
1/4 c. sour cream
1 tsp. salt

Prepare macaroni as box directs. In medium bowl, combine macaroni, chicken and next 4 ingredients and mix well. Mix mayonnaise and sour cream together and blend into macaroni mixture. Cover and chill thoroughly. Toss gently before serving. 6 to 8 servings.