4 c. sugar
2 sticks (1 c.) butter
1 (13 oz.) can evaporated milk (not sweetened condensed milk)
1 (7 oz.) jar marshmallow creme
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
1 c. broken walnuts

Butter sides of heavy 3 quart saucepan. Combine sugar, butter, and milk in pan. Cook over medium heat to soft ball stage (236 degrees), stirring frequently. Remove from heat. Add chocolate chips, marshmallow creme, vanilla, and nuts. Beat until chocolate is melted and blended. Pour into a buttered 9 x 13 inch pan. Score in squares while warm. Cut when firm.