1 lb., 2 oz. can sweet potatoes
1/4 c. butter
1 tbsp. brown sugar
1 tbsp. salt
Dash of pepper
Milk to moisten
1/3 c. miniature marshmallows
1/4 c. chopped walnuts

Beat together potatoes, butter, sugar, salt, pepper, and enough milk to make moist. Fold in marshmallows and nuts. Bake at 350 degrees for 30 minutes.