1 c. sifted all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
4 tsp. liquid sugar substitute
1/2 tsp. vanilla
1 egg, beaten
1/2 c. (3 oz.) semi sweet chocolate pieces

Sift together the dry ingredients. Cream butter. Add sugar substitute, vanilla and egg, blending well. Add flour mixture. Beat well. Stir in chocolate pieces. Drop by level teaspoons onto a lightly greased baking sheet. Bake in preheated 375 degrees oven 8 to 10 minutes. Yields three dozen cookies, at 40 calories each.