1 med. head cauliflower, cut fine
1 lg. head broccoli, cut up
2/3 head cabbage, cut fine
1 c. bacon, browned, cut up
1 sm. onion, chopped

DRESSING:

2 c. salad dressing
1/3 c. Parmesan cheese
1/3 c. sugar
1/4 tsp. salt
1/2 tsp. pepper

Mix dressing and keep covered and refrigerated until right before serving.

Mix cauliflower, broccoli, and cabbage. Keep bacon and onion separate until ready to toss together right before serving.