CHILI CHEESE DIP 
1 lb. hamburger
1 sm. onion
3 cans Cheddar cheese soup
1 (16 oz.) pkg. Velveeta
1 jar Picante Salsa Sauce Hot
1 sm. can hot chilis

Combine soup, Velveeta and hot chilis in crock pot. After melted add browned hamburger and onion. Serve with tortilla chips.

 

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