1 1/2 c. fresh cranberries
2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. butter
1 egg, beaten
1 tsp. grated orange rind
3/4 c. orange juice
1 1/2 c. golden raisins

Wash and drain cranberries. Grind cranberries coarsely in blender and set aside.

Combine flour, sugar, baking powder, soda, and salt in a large mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Add egg, orange rind, and juice, then stir in raisins and cranberries. Spoon into a greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees for 55 to 60 minutes or until done.