1 (10 oz.) pkg. frozen peas, thawed
2 c. diced, cooked turkey
1 1/2 c. cooked noodles
butter
1/4 c. chopped onion
8 oz. sliced mushrooms
1 can cream of mushroom soup
1/2 c. milk
salt to taste
1/4 tsp. curry powder
1/2 tsp. poultry seasoning
1 c. shredded Cheddar cheese

Combine turkey, noodles, and peas in a 2 qt. buttered casserole dish. Melt 2 Tbsp. butter in a saucepan. Sauté onion and mushrooms; blend in soup, milk, seasonings. Pour soup mixture over meat; top with shredded cheese.

Bake in a 350°F oven for 20-30 minutes.