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ORANGE-CARROT CAKE | |
1 c. molasses 1 c. butter 4 eggs 1/2 c. orange juice 1 c. flour 1 c. whole wheat flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt Mix first 4 ingredients together. Sift rest of ingredients and mix with first mixture. Stir in 2 cups shredded carrots and 1/2 cup walnuts. Bake at 350 degrees for 30-35 minutes. FROSTING: 3 oz. pkg. cream cheese 1 1/2 c. powdered sugar 2 tbsp. butter 1 tsp. grated orange peel Mix together. |
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