1/4 c. ketchup
1/2 c. whiskey
1 c. brown sugar
1 lb. kielbasa, sliced 1/4 inch thick

In a large skillet, bring ketchup, whiskey and brown sugar to a boil. Reduce to simmer and add kielbasa. Cook 1/2 hour at least. May be kept warm indefinitely. This may also be made in advance and reheated.