1 (9 inch) pie shell, baked
1/3 lg. Hershey's chocolate bar, grated
1 lg. vanilla pudding mix
2 tbsp. peanut butter
Whipped topping

Cool prepared pie shell 15 minutes. Sprinkle chocolate over bottom of shell 1/8 inch thick. Prepare pudding according to instructions on package. Add peanut butter and blend well. Cool 10 minutes. Pour into pie shell and chill. Serve with whipped topping. Serves 6-8.