1 stick butter
3 3/4 c. sugar
1 lg. can cream
1 (12 oz.) peanut butter
1 (7 oz.) jar marshmallow creme

Mix butter, sugar and cream in a saucepan. Bring to a boil and cook 13 to 14 minutes. Remove from heat and stir in peanut butter and marshmallow creme. Mix well and pour in buttered pan.