1/4 c. oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. salt
1 pinch of basil
1 pinch of rosemary
1 pinch of garlic powder
1 c. canned kidney beans
1 c. canned green beans
1 c. canned wax beans
1 c. garbonzo beans
1 chopped green bell pepper
1 chopped onion
1 sm. can chopped pimento

Mix oil, sugar, vinegar, Worcestershire sauce, salt, basil, rosemary and garlic powder together and set aside. Drain all beans and add bell pepper, onion and pimento. Add together with dressing; refrigerate 2 hours before serving.