1 lg. can Van Camps pork & beans
1 (16 oz.) can butter beans, drained well
1 can lima beans, drained
1 can kidney beans, drained
1 sm. onion, chopped
1/2 lb. bacon, cup & browned
1/4 c. white vinegar
1 c. brown sugar
1 tsp. mustard

Empty 4 cans of beans into a casserole pan. Brown bacon and onions. Add other ingredients. Add some uncooked bacon, arranged on top and bake at 350 degrees for 45 minutes until top bacon is crisp.