3/4 c. salad oil
3/4 c. cider vinegar
1 c. sugar
1/2 med. green pepper, sliced into strips
1 med. onion, sliced
2 c. canned cut green beans
2 c. canned cut yellow beans
1 c. red kidney beans
1 c. cici beans
Garlic powder, to taste

Thoroughly mix salad oil, vinegar and sugar. Add green pepper, onion and beans. Mix thoroughly. Add garlic powder and mix. Cover and refrigerate at least 3 hours or overnight. Serve chilled.