1 (12 oz.) cottage cheese
1 c. shredded Mozzarella cheese
2 eggs
1/3 c. chopped parsley
1 tsp. onion powder
1/2 tsp. dried basil leaves
1/8 tsp. pepper
1 (32 oz.) jar spaghetti sauce
3/4 lb. cooked ground beef
9 uncooked lasagna noodles
1/4 c. water

In large bowl, mix first 7 ingredients. Set aside. Mix sauce and ground beef. In 12 x 8 x 2 inch baking dish, spread 3/4 cup meat sauce. Layer 3 noodles on top. Spread with half of cottage cheese mixture and 1 1/2 cups sauce. Layer 3 more noodles. Spread with remaining cottage cheese. Top with 3 noodles and remaining meat sauce. Pour water around edges of casserole. Cover tightly with foil.

Bake in 375 degree oven for 45 minutes. Uncover and bake 15 more minutes or until noodles are tender. Let stand 10 minutes before serving. 6 servings.