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| CARROT RAISIN COOKIES | |
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Pour 1/2 cup boiling water over 1/2 cup raisins. Let sit 5 minutes and drain. Blend: 1 c. brown sugar 1 unbeaten egg 1 tsp. lemon extract Add: 1/2 c. finely grated raw carrots 1 1/2 c. flour 2 tbsp. baking powder 1/2 tsp. salt Drop onto greased cookie sheet and bake at 400 degrees for 10 minutes. | |
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