2 c. graham cracker crumbs
1 stick butter, melted

Mix together and press in 9x13 pan. 2 c. confectioners' sugar 1 stick soft butter

Beat together 10-15 minutes. Spread on crust and refrigerate for 15 minutes.

Add: Layer of crushed pineapple (1 lg. can, well drained) Layer of Cool Whip (1 lg. carton)

Sprinkle with 1/2 cup chopped walnuts. Refrigerate. Serves 8-12.