1 lb. ground meat
1 lb. can whole kernel corn
1 pkg. seasoning mix
1 pkg. nacho cheese sauce mix
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. Italian seasoning
1/4 tsp. paprika
1/4 tsp. parsley flakes
Cheese slices

Put ground beef in a heavy skillet and cook slowly; add onion salt, garlic salt, Italian seasoning, paprika, and parsley. Let the mixture fry very slow, just enough to cook out fat. Stir well and drain off fat. Pour in casserole dish; add corn, taco seasoning, nacho cheese, and mix well. Fill the corn can 1/2 full of water and add also. Put into oven and bake 375 degrees for 30 minutes or until corn is well cooked. Remove from oven and stir. Put cheese slices on top and bake until cheese is melted.