3/4 c. firmly packed brown sugar
1/2 c. chopped nuts
1/3 c. butter
2 tbsp. water
2 cans refrigerated biscuits

Heat oven to 400 degrees. Generously grease 12 cup tube pan.

Combine brown sugar, nuts, butter and water. Heat until butter melts.

Separate the biscuits and cut each biscuit into quarters. Place in a large bowl.

Pour sugar mixture over biscuits. Toss lightly to coat evenly. Spoon biscuits into greased pan. Bake 20-30 minutes or until golden brown. Let stand 3 minutes - invert onto a serving plate. Serve warm. Delicious!