1/2 recipe for 8 x 8 inch pan.

2 tubes crescent rolls
2 lb. ground beef
Onion to taste
1 pkg. dry spaghetti mix
1 (15 oz.) can tomato sauce
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
Parmesan cheese

Preheat oven to 350 degrees. Brown ground beef and onion, drain. Add the tomato sauce and dry spaghetti mix. Mix well and set aside. Grease 9 x 13 inch pan. Spread 1 tube crescent rolls on bottom. Next spoon meat over rolls. Layer both cheeses on top of meat and cover with the second tube of crescent rolls. Sprinkle top with Parmesan cheese. Bake in 350 degree oven for 30 to 40 minutes. Serves 6 to 8.