Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil or bacon grease. Add the following:

1/2 tsp. garlic salt
1/2 tsp. onion salt
Dash of pepper
1/2 tsp. chili powder

Cover and simmer for 2 to 3 hours, until tender. Add:

4 sliced onions
2 cans tomato soup

Simmer 15 to 20 minutes more. If you wish to thicken juice for gravy, add flour.