3 2/3 c. powdered sugar, sifted
1/2 c. cocoa
1/2 c. butter, cut into pieces
1/4 c. milk
1 tbsp. vanilla
1/2 c. coarsely chopped nuts

Combine sugar, cocoa, butter in medium microwave proof bowl. Microwave on high (full power) 2 to 3 minutes or until butter is melted. Stir until smooth. Stir in vanilla and nuts. Blend well. Spread into buttered 8" square pan. Cut into 1" candies. About 5 dozen candies.