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SOUR CREAM POPPY SEED BUNDT CAKE | |
1/2 c. sugar 3/4 c. oil 8 oz. sour cream 1 Duncan Hines golden butter cake mix 1/4 c. poppy seeds 4 eggs Spray Bundt pan with Baker's Joy and dust with sugar. Blend together everything but the cake mix. Add cake mix. Beat all ingredients for 3 minutes. Bake for 45 minutes or longer at 325°F. |
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