SOUR CREAM POPPY SEED BUNDT CAKE 
1/2 c. sugar
3/4 c. oil
8 oz. sour cream
1 Duncan Hines golden butter cake mix
1/4 c. poppy seeds
4 eggs

Spray Bundt pan with

Baker's Joy and dust with sugar. Blend together everything but the cake mix. Add cake mix. Beat all ingredients for 3 minutes.

Bake for 45 minutes or longer at 325°F.

 

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