1/2 c. chopped onion
1/2 c. chopped celery
1 soup can cream of chicken or mushroom soup
1/2 soup can of water
1 1/2-2 c. cooked chopped chicken
1 1/2-2 c. cooked rice
1 med. zucchini, chopped
1/2 c. shredded Cheddar or Monterey Jack cheese

Brown onion and celery. Add remaining ingredients and mix. Place in buttered 2 quart casserole. Bake at 375 degrees for approximately 45 minutes.