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| BEEF VEGETABLE HOTDISH | |
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Sliced potatoes 4 sliced carrots 1 lb. hamburger 2 cans beef vegetable soup Brown hamburger. Slice potatoes to cover bottom of casserole dish. Put carrots and hamburger on potatoes. Pour soup over this. Bake at 350 degrees for 1 hour. | |
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recipe reviews #180683
Phyllis (Virginia) says:
Also great - to add a layer of sliced onion... and use Cream of Mushroom soup. Can use any leftover vegetable as a layer... including sprinkling a few peas, etc., Excellent - simple.
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