3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
Dash of salt
1 1/2 tsp. vanilla extract
6 lg. eggs
3 c. sifted cake flour

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla; beat well. Add eggs, one at a time, beating well after each addition. Stir in flour. Spoon mixture into a greased 10 inch tube pan. Bake at 325 degrees for about 1 1/2 hours. My favorite cake! Makes one 10 inch cake.