Chocolate Covered Ritz - Recipe

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CHOCOLATE COVERED RITZ
1 inch sq. paraffin wax 1 (12 oz.) pkg. chocolate chips Ritz crackers Peanut butter Spread peanut butter on Ritz crackers. Melt the square of wax in a double boiler. Add chocolate chips and melt until cream. Drop crackers, peanut butter side down, into chocolate. Use a fork to turn cracker over and slide it up the side of the pan to let extra chocolate run off. Lay on wax paper and put in a cool place to harden. Store in cool dry place.

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Chocolate Covered Ritz

· Nov 24 · #13631

Evelyn J Gwaltney says:

This is good, been making them for years. You can omit peanut butter, use single cracker, add peppermint oil. Taste like a thin mint!

· Jun 15 · #37493

Sue Zisselsberger (United States) says:

You can melt the choc chips in the microwave in a glass bowl. You can add some crisco, that gives the chocolate some glaze.

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