4 cans buttermilk biscuits (example: Poppin' Fresh)
1/2 to 3/4 c. white sugar
1 tbsp. cinnamon
1/2 c. white sugar
1/2 c. brown sugar
3/4 c. butter
1 tbsp. lite maple syrup

Cut each biscuits in half or thirds. Roll in cinnamon and sugar. Put into a bundt pan (use 2 cans and half syrup mixture, then the other half). Syrup: Bring remaining four ingredients to a boil and cook until dissolved. Put into oven and bake for 25-30 minutes at 350 degrees.