3 c. hot cooked rice
1 tbsp. paprika
2 tbsp. butter
1 1/2 c. beef broth
1 c. sliced onions
2 tbsp. cornstarch
1/4 c. lite soy sauce
1 lb. lean beef top round steak, cut 1/2 inch thick
2 cloves garlic, crushed
2 green peppers, cut in strips
1/4 c. water
2 lg. fresh tomatoes, cut in eighths

Cut steak into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green pepper. Cover and cook 5 minutes more. Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over rice. Makes 6 servings.