SHRIMP DIP 
1 pkg. (8 oz.) cream cheese
1/2 c. sour cream
1/4 c. lite mayonnaise
2 cans (4 1/4 oz., ea.) broken shrimp, peeled and drained
1 cup seafood sauce
2 c. Mozzarella cheese
Green olives
Black olives
Onion
1 lg. tomato

Combine cream cheese, sour cream and mayonnaise. Spread mixture in a 12 inch pizza pan. Scatter broken shrimp on top of mixture and cover with seafood sauce. Layer on cheese, covering evenly. Top with onions, olives, and tomato as desired. Cover and chill. Serve with a variety of crackers.

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