1 (12 oz.) pkg. chocolate chips
4 c. Rice Chex
1/2 c. white corn syrup
1/2 tsp. salt

Melt chocolate chips and syrup in large pot over hot water. Remove from heat but keep over hot water. Stir in salt and Rice Chex with rubber spatula until well coated. Drop by heaping teaspoonfuls onto wax paper. Cool. Makes about 4 dozen.