3 1/2 c. sifted all-purpose flour
3 tsp. baking soda
1 tsp. salt
1/2 c. (1 stick) butter
1/2 c. (1 stick) butter
1 c. light brown sugar, firmly packed
1 c. granulated sugar
1 egg
1 tbsp. milk
2 tsp. vanilla
1 c. vegetable oil
1 c. Corn Flakes, crushed
1 c. quick oats
1 (12 oz.) pkg. semi-sweet chocolate pieces

Sift flour, baking soda and salt onto wax paper. Preheat oven to moderate (350 degrees). Beat butter, butter, brown and granulated sugars, egg, milk and vanilla in bowl until well blended. Stir in flour mixture alternately with oil until mixture is thoroughly mixed. Stir in Corn Flakes, oats and chocolate. Drop by heaping teaspoonful onto ungreased cookie sheets, 2 inches apart. Bake in a preheated moderate over (350 degrees) for 12 minutes or until golden brown. Cool on wire racks. Makes about 96 cookies at 5 cents each.