8 c. torn Romaine lettuce
1 pt. fresh strawberries, sliced
1 small red onion, thinly sliced and separated into rings

In a large bowl, toss the Romaine lettuce, strawberries and onion.

Poppy Seed Dressing:

1/2 c. mayonnaise
1/4 c. sugar
1/4 c. milk
2 tbsp. poppy seeds
2 tbsp. white wine vinegar

In a small bowl, whisk the dressing ingredients until blended. Serve with the salad.

Yield 8-10 servings (1 cup dressing).