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| CREAM OF MUSHROOM CHICKEN | |
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3 boneless chicken breasts, skinned 1 can cream of mushroom soup 1 tsp. lemon juice 1 1/2 c. fresh mushroom or 2 sm. cans of mushrooms 1 sm. onion Salt and pepper Step 1: Cut chicken breasts in half and arrange in a large baking dish. Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well. Step 3: Spread evenly on chicken breasts. Step 4: Bake in 350 degree oven for 1 hour. | |
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recipe reviews #61485
Shadow (Washington) says:
Fixed this for my family with baked potatoes and green beans and it was very very good definitely gonna fix it again
#61392
Michelle (British Columbia) says:
I made this last week, it was soooo good that we're having it for dinner again tonight!
#59198
Kerrib13 (New Hampshire) says:
Very easy and delish! Thanks for sharing! :0)
#58524
Jenn (California) says:
I cooked this recipe for dinner my husaband loved it! Thanks alot for sharing! :-)
#21995
Momtoafiestyone (Missouri) says:
Mmmmmm just made this, it was sooooo yummy. I served it over rice with some browned noodles and slivered almonds, and it was so easy and delicious! Thanks for the recipe!
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