1 pkg. crescent rolls
4 chicken breasts
Salt
Pepper
2 - 2 1/2 c. shredded Cheddar cheese
1 c. milk
1 can cream of chicken soup

Boil chicken, cool and remove from bone. Cube chicken and mix with 1 cup cheese, salt and pepper.

Unroll crescent rolls and place some chicken mixture in each roll. Roll and tuck dough to form bundles. Place in 7x12 inch baking dish.

Mix soup, milk and remaining cheese. Pour over chicken bundles. Bake uncovered 30-35 minutes at 350 degrees.