four chicken breast halves (boned & skinned)
2 tbsp. oil
1 envelope (7/8 oz.) chicken gravy mix
1 c. water
2 tbsp. Soy sauce
1 can (4 oz.) sliced mushrooms, drained
1 med. onion, thinly sliced
1 pkg. (6 oz.) frozen Chinese pea pods or 1 1/2 c. frozen peas
1/4 c. salted cashew nuts, if desired

Cut chicken into bite-size pieces. Heat oil in medium size skillet; add chicken and cook 5-10 minutes or just until pieces are cooked through. Add contents of gravy mix envelope and water; cook, stirring until gravy thickens. Add Soy sauce, mushrooms, onion and pea pods. Simmer, stirring occasionally, five minutes.

If desired, sprinkle chicken mixture with nuts before serving. Serve with hot boiled rice. Makes 4 servings.