1 c. sugar
1/8 tsp. salt
3 tbsp. butter
2 egg yolks
1 lemon
4 level tbsp. flour
1 c. milk
2 egg whites, stiffly beaten

Grate the rind from the lemon and set aside. Juice the lemon and set aside. Mix together sugar, salt, butter, egg yolks, lemon rind, lemon juice, flour and milk. Fold in the stiffly beaten egg whites; fold until evenly mixed.

Pour into an unbaked 9 inch pie crust. "Set" pie in crust by baking in a preheated oven at 425 degrees for 10 minutes; reduce oven temperature to 325 degrees and continue baking until done. Total baking time is approximately 45 minutes. (Pie becomes golden brown as it bakes.)

Beulah Young is now age 91 and her family still uses this recipe and loves it. It is even a hit with todays young people!