4 c. cooked macaroni
Butter
Velveta cheese
Cracker crumbs
Salt and pepper
1 1/2 to 2 c. milk, depending on how dry you like it

Place 2 cups cooked macaroni in greased 2 quart casserole dish. Place 5 pats butter (1/2 tablespoon each), salt, pepper, and cubed velveta cheese to cover layer completely. Repeat layers, place cracker crumbs on top, pour milk over top and bake at 350 degrees for 1 hour.