Roasted Pumpkin Fresh - Recipes

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Results 1 - 10 of 10 for roasted pumpkin fresh

1. HALLOWEEN PUMPKIN BREAD

Directions for cooking fresh pumpkin: Cut stem from top ... light olive oil in a single layer and roast for 90 minutes at 250°F or until dry.

2. GREEN MOLE

Roast poblano peppers directly over a ... the sesame seeds, pumpkin seeds and peanuts, and stir ... 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e

3. DAYA'S BASMATI AND WILD RICE STUFFING

This can be used if you would like to avoid bread. When cooking the two rices, add two vegetable bouillon cubes to each pot. Bake chestnuts ...

4. PUMPKIN SOUP

Spread the bread crumbs in ... top of the pumpkin. Scrape all stringy material ... cream and a handful of parsley into soup just before serving.

5. ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP

Halve squash lengthwise; remove seeds. Place cut side up in shallow baking dish. Bake in 400 degree oven about 1 hour or until soft. Don't ...

6. ROASTED PUMPKIN SEEDS

Wash the pumpkin seeds, removing any pumpkin fibers. ... baking pan and roast in a 300 degree oven ... 10 minutes.) Crack them open and enjoy!

7. ROASTED PUMPKIN SEEDS

Dilute the salt with the ... mix in the pumpkin seeds. Keep mixing together until ... in between until they are roasted (golden brown). Enjoy.

8. NO-OIL ROASTED PUMPKIN SEEDS

Bring 1 1/2 cups water ... this mixture over pumpkin seeds. Cover and let stand ... large baking sheet. Roast until seeds are dry, turning and stirring every 15 minutes.

9. PUMPKIN BARS

Grease 9 x 9 x ... in center, add pumpkin, egg, butter, and vanilla. ... lightly browned. Let cool in pan on wire rack. Cut into bars. Makes 12 bars.

10. ROASTED PUMPKIN SEEDS

Rinse seeds and set aside. Melt butter in a large pan. Mix in the seeds, then spread them out on a cookie sheet. Sprinkle seeds with a ...

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