16 oz. can tomatoes, drained
4 oz. diced green Ortega chilies
3 sm. zucchini, sliced & parboiled 5 min.
6 eggs, beaten with sm. can evaporated milk
1 lb. Jack cheese, grated

Combine tomatoes and chilies together. In baking dish, make layer of cheese, then tomatoes with chilies, then zucchini. Sprinkle 1 tablespoon flour over top. Repeat layers 2 more times. Top with egg mixture. Bake at 350 degrees for 45 minutes to 1 hour.