1 lb. ground beef
Chopped onion
1 med. cabbage, coarse shredded (7 c.)

Brown the ground beef and onion. Brown the shredded cabbage lightly.

SAUCE:

3/4 c. water
1 tbsp. cornstarch
1 tsp. sugar
2 tsp. chicken bouillon
1 tsp. lemon juice or vinegar
2 tbsp. soy sauce

Mix together. Pour over meat and cabbage. Cook in an electric skillet at 300 degrees for 5 minutes or until done.