2 (3 oz.) pkgs. blackberry Jello
2 c. boiling water
1 can crushed pineapple
1 (16 oz.) can blueberry pie filling
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/2 c. nuts

Mix in 9x13x2 pan, gelatin and water until dissolved. Add undrained pineapple and blueberry pie filling. Stir and let set.

Mix sour cream, cream cheese, sugar and vanilla. Do not over beat. Spread on top of gelatin mixture. Sprinkle with nuts.