2 loaves frozen bread dough
1 stick butter
2 tbsp. milk
2 tsp. cinnamon
1 c. brown sugar
1 lg. pkg. vanilla pudding mix (NOT instant)
Nuts or coconut, if desired

Let rise 2 loaves frozen bread dough; grease 9x13 inch pan. Sprinkle with nuts or coconut, if desired. Pull dough apart in walnut-size pieces. Fill pan with single layer. Melt butter and add other ingredients. Pour mixture over dough. Set in refrigerator overnight uncovered. Turn out immediately and scrape pan instantly for mixture clinging to bottom of pan. Bake at 350 degrees for 30 minutes. Freezes nicely.